Saturday, November 3, 2012

Mì Hoàn Thánh / Won Ton Noodle Soup

A near replica of the famous chinese dish, the Vietnamese version of mì hoàn thánh (me won ton) gets its unique flavor from pork broth rather than chicken, with the same pork and mushroom filled dumplings, hand pulled egg noodles, fried shallots, and a touch of dark sesame oil. 

In Nha Trang, you can find a bowl of this soup at Đúc Phát (duck fat) restaurant on 55 Lê Thành Phương (leh tan foong) from 6:30-11:30am.

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