Rivaling the salmon in size, just as fatty and tasty but at a fraction of the cost, the leatherjacket is seasoned with onions, oil and spices and grilled whole in aluminum foil. The Vietnamese twist involves rolling pieces of the fish along with lettuce and cucumber slices in rice paper, then dipping in a lemon chili sauce. Chúc ngon miệng! (bon apetite!)
5 Bãi Dương (bi yoong) serves up Cá Bò Da Nướng Giấy Bạc "ka baw ya noong yay back" in the late hours.