Thursday, September 27, 2012

Lẩu Canh Chua Cá / Sour and Spicy Soup Hotpot with Fish

The signature dish of Vietnamese cuisine, fresh fish is poached in a sour, spicy and subtly sweet tamarind broth appropriate for all seasons. 

Traditional Lau Canh Chua Ca cooked over wood charcoal can be had at Nha Trang Xua (suha). 


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