Thursday, September 27, 2012

Cơm Bò Lúc Lắc / Vietnamese Pan Shaken Beef

Oyster and soy sauces, plus onions and garlic are shaken (that is what luc lac / "look lack" means) with tender cubed filet mignon on a flaming hot wok. 

This exclusive dish is served piping hot with vegetables and rice at Louisiane Brewhouse on 29 Tran Phu.  For the more intense, buttery local flavor, head to Bo Luc Lac Hong Ngoc (Homg Ngawp) at C4 Phan Boi Chau near Cho Dam / Dam Market.


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