Saturday, September 29, 2012

Bánh Căn Mực / Hot Rice Cakes with Squid

Squid is cooked upon thick, crispy bottomed rice cakes over an insanely hot and aromatic cast iron and clay wood charcoal cooker.  Egg (chicken or pigeon) and beef are other common toppings. 

The crispiest banh can ("bahn cahng") is a small spot on 2 thang 4 street across from Medic Hospital. 


No comments:

Post a Comment